Merlot Had 2008

dark red color, berry aroma with hints of oak, round tannis notes, full-bodied, elegant

Thermen region, Riede: Mühläcker/Fischafeld, soil with crushed stones rich in lime - Age of Vine: approx. 34 years

13,5 %vol. vol% alc, 1,0 g/l RS, 5,6 g/l Acidity

mid-October 2008, Vinification dry,
Processing: in cuvée, at a fermentation temperature of over 32°C organic acid decomposition

Maturity: ab 2010, durability: 2026
Serving temperature: 16 - 17 °C

ripe cheese and wild game